- -
Cavite (Tagalog)
Pakombuk (Kapampangan)
Panocha (Philippine Spanish)
Panutsa (Tagalog)
Sangkaka (Tagalog)
Bagkat Bao - may be
regional to
Bulacan (Tagalog)...
- or
simply "panocha", as well. In the Philippines,
panocha (also
spelled panutsa or panotsa) is the
Spanish term for sangkaka, a
traditional native jaggery...
-
Panocha mani (also
spelled as
panutsa mani), or
simply panutsa or samani, is a
Filipino brittle confection made with
muscovado sugar or
sangkaka (native...
- alegría or
palanqueta in Mexico; pé-de-moleque in Brazil;
panocha mani,
panutsa mani, or
samani in the
Philippines (which can also be made with pili nut);...
- anise, cayenne, or chocolate. In the Philippines,
panocha or in
Tagalog panutsá, is
traditionally used as an
ingredient for latík and kalamay, as well...
-
glutinous pulverized rice
called malagkit mixed with
coconut milk and
panutsa (native jaggery).
Similar to
other traditional kakanin rice cakes, kalamay...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
- Minatamís na báo
Muscovado Nata de coco Nata de piña Pakô
Palapa Pandan Panutsa Patis Pili nut Saba
banana Sago Sakurab/Sibujing
Siling haba
Siling labuyo...
