- John
Armand Mitzewich (born July 11, 1963), more
commonly known as "Chef John", is an
American chef
known for
publishing instructional cooking videos...
- Veal
piccata seems to be the
closest match among Italian dishes. John
Mitzewich claims that the dish
originated with first-generation
Italian immigrants...
-
Fondantes (Fondant Potatoes)".
Serious Eats.
Retrieved 2024-01-01. John
Mitzewich (2023-03-01). "Fondant Potatoes". Allrecipes.
Retrieved 2024-01-18. My...
- ("Soup made from a
crustacean coulis, e.g.
lobster or
crawfish bisque.")
Mitzewich, John. "Tomato
Bisque – Soup
Might Not
Count as a Meal, but
Bisque Certainly...
- Mira's
Garden Makes videos about living in
South Korea and
travelling John
Mitzewich United States Food
Wishes Cooking,
focused on
video recipes.
Noted for...
-
November 2017. "Pain Perdu". The
Gumbo Pages.
Retrieved 25
November 2017.
Mitzewich, John. "New Orleans-style
French Toast "Pain Perdu"". The Spruce. Retrieved...
- Unknown. "Sri
Lankan Cuisine". SBS Food. SBS.
Retrieved 7 May 2011.
Mitzewich, John. "10
Foods America Gave to the World". The Spruce.
Archived from...
- the Judy
Moody &
Stink Moody series Terence McKenna,
ethnobotanist John
Mitzewich, chef and
YouTube host Matt Nix,
showrunner for Burn
Notice Johnny Otis...
-
sandwich İskender
kebap Loco moco Nasi
ambeng Okonomiyaki Poutine Slinger Mitzewich, John. "The
Famous Garbage Plate of Rochester, New York". americanfood...
- elsewhere; Chicago-style
bagels are
baked with steam.
American chef John
Mitzewich has a
recipe for what he
calls San Francisco-style
bagels which yields...
