-
Fondant potatoes, or
pommes fondantes (French for "melting potatoes"), is a
method of
preparing potatoes that
traditionally involves cutting them into...
-
varieties of
fondant, with the most
basic being poured fondant.
Others include fondant icing,
chocolate fondant, and
honey fondant.
Poured fondant is a creamy...
-
Fondant icing, also
commonly called simply fondant (/ˈfɒndənt/, French: [fɔ̃dɑ̃] ;
French for 'melting'), is an
icing used to
decorate or
sculpt cakes...
- Look up
fondant in Wiktionary, the free dictionary.
Fondant is a
mixture of
sugar and
water used as a confection, filling, or icing. It may also refer...
-
petit gâteau with
chocolate is
referred to as "gâteau
fondant au chocolat" or
simply "chocolat
fondant" ("melting chocolate").[citation needed] In the United...
- that has been
processed to
control crystallization. Also
known as
honey fondant, or set
honey it has a smooth,
spreadable consistency and
lighter color...
- a
hemisphere of vegetable-oil "buttercream". The
cakes are
coated with
fondant icing, with
several varieties drizzled with a
second colour.
Standard varieties...
-
layer cake (meatloaf with
cream cheese),
spaghetti squash,
green beans (
fondant), ice
cream sundae (mashed
potatoes and gravy) Dessert:
grilled cheese...
-
promotional item. It is a form of
sugar art that uses
materials such as icing,
fondant, and
other edible decorations. An
artisan may use
simple or
elaborate three-dimensional...
-
three varieties: Glacé ("glazed"), iced or
decorated tiny
cakes covered in
fondant or icing, such as
small éclairs, and
tartlets Salé ("salted"),
savory bite-sized...
