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Kitfo (Amharic: ክትፎ, IPA: [
kɨtfo]) is an
Ethiopian traditional dish that
originated among the
Gurage people. It
consists of
minced raw beef, marinated...
-
including a bread-like food
called kocho (Ge'ez: ቆጮ ḳōč̣ō),
which is
eaten with
kitfo. The root of this
plant may be
powdered and
prepared as a hot
drink called...
- Ethiopia.
Whereas kitfo is
minced beef
marinated in ****es and
clarified butter,
gored gored is
cubed and left unmarinated. Like
kitfo, it is
widely po****r...
- cinnamon, ****in, and ginger. The
mixture is used to
season the raw beef dish
kitfo and may also be
sprinkled on ful
medames (fava beans). In addition, mitmita...
- with chives.
Ethiopians have long
eaten a dish of raw,
minced beef
called kitfo. Food
portal Basashi – ****an,
horse meat
Carpaccio – Italy, beef Çiğ köfte...
-
occasions such as
Christmas and Easter.
Kibbeh Çiğ köfte, a
similar dish
Kitfo, a
similar dish List of beef
dishes List of lamb
dishes List of meat dishes...
-
immigration to the area. Food
portal Basashi Çiğ köfte
Crudos Kibbeh nayyeh Kitfo List of pork
dishes List of meat
dishes Steak tartare Sushi Stonos, Jim...
- Chukko,
Michirra and
Dhanga are the most po****r
dishes from the Oromo.
Kitfo,
which originated among the Gurage, is one of the country's most po****r...
-
kocho for a
substantial part of
their food. It is
eaten with
foods such as
kitfo,
gomen (cooked greens), and
ayibe (cheese). The stem is
pounded to extract...
-
small pit with coals.
Sometimes the
paste is just
cooked over a griddle.
Kitfo a
minced raw beef
mixed with
butter and ****y
pepper is
commonly attributed...
