-
Meibutsu (名物, lit. 'famous thing') is a ****anese term most
often applied to
regional specialties (also
known as
meisan (名産)).
Meibutsu can also be applied...
- is used in
several meibutsu,
regional delicacies, such as dobu-jiru,
stewed ankimo and
vegetables from ****ushima.
Chinmi Meibutsu "The World's 50 Best...
- His
swords are the most
frequently cited among those listed in the Kyōho
Meibutsu Cho, a
catalogue of
excellent swords in the
collections of daimyō edited...
- the late
Meiji period. List of ****anese
desserts and
sweets Miyagegashi Meibutsu Tokusanhin もみじまんじゅう（廿日市市宮島町） (in ****anese).
Hiroshima Prefecture. 12 July...
- by the
combination of
meibutsu (名物, "celebrated product"), name, and the
personal name of its bladesmith, for example,
meibutsu Dōjigiri
Yasutsuna (名物童子切安綱...
- The
Osaka Meibutsu Sekaiichi Championship (大阪名物世界一王座, Ōsaka
Meibutsu Sekaiichi Ōza,
Osaka World's No. 1
Attraction Championship) is a
secondary professional...
- dry snacks, rice crackers, and so on. They are
frequently selected from
Meibutsu;
products ****ociated with a
particular region.
Bringing back
Omiyage from...
- book were
called "
Meibutsu" (名物) and the
criteria for
selection were
artistic elements,
origins and legends. The list of "
Meibutsu"
includes 59 swords...
- Cwiertka,
Katarzyna J.; Miho,
Yasuhara (2020).
Branding ****anese Food: From
Meibutsu to Washoku.
University of
Hawaii Press. pp. 66–67. ISBN 9780824882662....
-
ekiben and
packaged as
omiyage (souvenirs).
Tokusanhin are a
category of
meibutsu,
regional specialties.
Akita Kiritanpo Nabe ****uoka
Mentaiko ****ushima...
