Definition of Marmelada. Meaning of Marmelada. Synonyms of Marmelada

- Marmalade (from the Portuguese marmelada) is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known...
- The Marmelada River is a river of Minas Gerais state in southeastern Brazil. List of rivers of Minas Gerais Map from Ministry of Transport Rand McNally...
- traditionally Mediterranean food is called ate or dulce de membrillo in Spanish, marmelada or doce de marmelo in Portuguese, marmelo in Galician, marmiellu in Asturian...
- quince fruit, and originating from the Iberian peninsula. It is known as marmelada across the Portuguese-speaking world and as carne de membrillo or dulce...
- Cheese and Jam (Slovene: Kajmak i marmelada, also known as Cottage Cheese and Marmalade) is a 2003 comedy drama about the relationship between a Bosnian...
- potencial biológico das folhas de C****ia bakeriana Craib [The reinvention of marmelada: different generations at the Circo do Povo in Uberaba MG] (Thesis). EDUFU...
- culinary artefact, served in every alpine hut with plenty of "currant jam" (marmelada de ribes) on top Agnolini – a type of egg-based stuffed pasta originating...
- aculeata (coyol, macaúaba) Aiphanes aculeata (pujamo) Alibertia edulis (marmelada-de-cavalo) Allagoptera arenaria (guriri) Ambelania acida (pepino-do-mato)...
- film scores. His recent work includes movies like Gori vatra, Kajmak i marmelada, Days and Hours, Borderline Lovers and establishing his new Saša Lošić...
- Belonging to the same group, the jatai (Tetragonisca angustula), the marmelada (Frieseomelitta varia), and the moça-branca (Frieseomelitta doederleini)...