Definition of Maesil. Meaning of Maesil. Synonyms of Maesil

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Definition of Maesil

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Meaning of Maesil from wikipedia

- ****anese name is ume (kanji: 梅; hiragana: うめ), while the Korean name is maesil (hangul: 매실; hanja: 梅實). The ****anese and Korean terms derive from Middle...
- Maesil-ju (매실주; 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). Maesil-ju is made with maesil...
- syrup Maesil-cheong (매실청; "plum syrup") Mogwa-cheong (모과청; quince preserve) Mucheong (무청; radish syrup) Yuja-cheong (유자청; yuja marmalade) Maesil-cheong...
- Maesil-cha (매실차; 梅實茶) or plum tea is a traditional Korean tea made from maesil (fresh plums), omae (smoked plums), or maesil-cheong (plum syrup). Most...
- clear liquor). It is sweet and smooth. A similar liquor in Korea, called maesil-ju (매실주), is marketed under various brand names, including Mae hwa soo,...
- allowed to ripen for at least nine months. Suanmeitang, Chinese plum beverage Maesil-ju, Korean plum wine A Simple Guide to Plum Wine, retrieved 19 May 2020...
- Maneul-jangajji (pickled garlic) Maneul-jong-jangajji (pickled garlic scapes) Maesil-jangajji (pickled plums) Mu-jangajji (pickled radish) Myeongi-jangajji (pickled...
- These include wines made from chrysanthemums (gukhwaju), acacia flowers, maesil and peach blossoms, honeysuckle, wild roses, and sweet-briar petals and...
- Tare sauce Wafu dressing Wasabi Yuzukoshō Zanthoxylum piperitum Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Honey Jang Cheonggukjang Doenjang Ganjang...
- honey-or-sugar-substitute in cooking, and as a condiment. Liquid varieties such as maesil-cheong (plum syrup), jam-like varieties such as yuja-cheong (yuja marmalade)...
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