- ****anese name is ume (kanji: 梅; hiragana: うめ),
while the
Korean name is
maesil (Korean: 매실; Hanja: 梅實). The ****anese and
Korean terms derive from Middle...
-
mullyeot (물엿;
liquid yeot): rice
syrup or more
recently also corn
syrup Maesil-cheong or
Maesilaek (매실청/매실액; "plum syrup") Mogwa-cheong (모과청;
quince preserve)...
-
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also
called plum wine, plum liquor, or plum liqueur, is an
alcoholic drink infused with
maesil (plums).The exact...
-
Maesil-cha (Korean: 매실차; Hanja: 梅實茶) or plum tea is a
traditional Korean tea made from
maesil (fresh plums), omae (smoked plums), or
maesil-cheong (plum...
- to
mature for at
least nine months. Suanmeitang,
Chinese plum
beverage Maesil-ju,
Korean plum wine A
Simple Guide to Plum Wine, 3
September 2018, retrieved...
- Maneul-jangajji (pickled garlic) Maneul-jong-jangajji (pickled
garlic scapes)
Maesil-jangajji (pickled plums) Mu-jangajji (pickled radish) Myeongi-jangajji (pickled...
- Tare
sauce Wafu
dressing Wasabi Yuzukoshō
Zanthoxylum piperitum Cheong Maesil-cheong Mogwa-cheong Yuja-cheong
Honey Jang
Cheonggukjang Doenjang Ganjang...
- steeping. Maehwa-cha (plum
blossom tea) enjo**** with
hwajeon (flower pancakes)
Maesil-cha,
Korean plum tea Suānméitāng,
Chinese sour plum
drink "maehwa-cha" 매화차...
-
substitute in cooking, and as a condiment.
There are
liquid varieties such as
maesil-cheong (plum syrup), jam-like
varieties such as yuja-cheong (yuja marmalade)...
-
various fruit wines and
herbal wines exist in
Korean cuisine. Acacia,
maesil plum,
Chinese quince, cherry, pine cone, and
pomegranate are most po****r...
