Definition of Anthocyanins. Meaning of Anthocyanins. Synonyms of Anthocyanins

Definition of Anthocyanins. Meaning of Anthocyanins. Synonyms of Anthocyanins

Here you will find one or more explanations in English for the word Anthocyanins. Also in the bottom left of the page several parts of wikipedia pages related to the word Anthocyanins and, of course, Anthocyanins synonyms and on the right images related to the word Anthocyanins.

Definition of Anthocyanins

Anthocyanin
Anthocyanin An`tho*cy"a*nin, n. Same as Anthokyan.
anthocyanin
Cyanin Cy"a*nin (s?"?-n?n), n. [See Cyanic.] (Chem.) The blue coloring matter of flowers; -- called also anthokyan and anthocyanin.

Meaning of Anthocyanins from wikipedia

- or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent cl**** of molecules called flavonoids synthesized...
- anthocyanin in purple corn kernels, comprising about 73% of all anthocyanins present. Other anthocyanins identified are pelargonidin 3-O-β-D-glucoside, peonidin...
- (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice...
- Mulberry fruit color derives from anthocyanins, which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive...
- condensation of proanthocyanidins and anthocyanins, which explains the modification in the color. Anthocyanins react with catechins, proanthocyanidins...
- contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g dry weight, anthocyanin content is 1480 mg per 100 g dry...
- tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a cl**** of pigments responsible for the blue and purple colours of many...
- of the anthocyanins are based on cyanidin (30%), delphinidin (22%), and pelargonidin (18%), respectively. Altogether 20% of the anthocyanins are based...
- almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. It is these anthocyanins that are attracting...
- blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but...
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