Definition of Anthocyanins. Meaning of Anthocyanins. Synonyms of Anthocyanins

Here you will find one or more explanations in English for the word Anthocyanins. Also in the bottom left of the page several parts of wikipedia pages related to the word Anthocyanins and, of course, Anthocyanins synonyms and on the right images related to the word Anthocyanins.

Definition of Anthocyanins

Anthocyanin
Anthocyanin An`tho*cy"a*nin, n. Same as Anthokyan.
anthocyanin
Cyanin Cy"a*nin (s?"?-n?n), n. [See Cyanic.] (Chem.) The blue coloring matter of flowers; -- called also anthokyan and anthocyanin.

Meaning of Anthocyanins from wikipedia

- or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent cl**** of molecules called flavonoids synthesized...
- condensation of proanthocyanidins and anthocyanins, which explains the modification in the color. Anthocyanins react with catechins, proanthocyanidins...
- involved in an additional metabolic expenditure to create anthocyanins. These anthocyanins, which create the visual red hues, have been found to aid in...
- Most plant anthocyanins are based on cyanidin (30%), delphinidin (22%), and pelargonidin (18%), respectively. Altogether 20% of the anthocyanins are based...
- anthocyanin in purple corn kernels, comprising about 73% of all anthocyanins present. Other anthocyanins identified are pelargonidin 3-O-β-D-glucoside, peonidin...
- (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice...
- rich in anthocyanins. This makes sense intuitively because anthocyanins offer pigmentation to plants. Blackberries are the most anthocyanin-rich foods...
- that betalains were related to anthocyanins, the reddish pigments found in most plants. Both betalains and anthocyanins are water-soluble pigments found...
- strawberry cultivars. Purple minor pigments consisting of dimeric anthocyanins (flavanol-anthocyanin adducts : catechin(4α→8)pelargonidin 3-O-β-glucopyranoside...
- white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes. Anthocyanins and other pigment chemicals of the...
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