-
Olive is a dark yellowish-green color, like that of
unripe or
green olives. As a
color word in the
English language, it
appears in late
Middle English...
- or more
precisely as
black pepper (cooked and
dried unripe fruit),
green pepper (dried
unripe fruit), or
white pepper (ripe
fruit seeds).
Black pepper...
- baking, and are used in many
traditional dishes throughout the world. The
unripe seedpods of some
varieties are also
eaten whole as
green beans or edamame...
-
hundreds to
thousands of
individual flowers, and the
fleshy petals of the
unripe fruit are
eaten by humans. The
jackfruit tree is well-suited to tropical...
- and have
tougher outer flesh than ripe
fruits (see
Mouth feel).
Eating unripe fruit can
sometimes lead to
stomachache or
stomach cramps, and ripeness...
-
Unripe Fruit (Italian:
Frutto acerbo) is a 1934
Italian comedy film
directed by
Carlo Ludovico Bragaglia and
starring Lotte Menas, Nino
Besozzi and Maria...
-
known as
Jamaica pepper,
myrtle pepper, pimenta, or pimento, is the
dried unripe berry of
Pimenta dioica, a
midcanopy tree
native to the
Greater Antilles...
- In viticulture,
ripeness is the
completion of the
ripening process of wine
grapes on the vine
which signals the
beginning of harvest. What
exactly constitutes...
- made from
unripe mangoes and is
yellow to
light green in color. Mint
leaves are
often added to the drink,
enhancing its
green color.
Unripe mango is a...
-
Atchara (also
spelled achara or atsara) is a
pickle made from
grated unripe papaya originating from the Philippines. This dish is
often served as a side...
