- ground. It is
called rocoto (Quechua, rukutu, ruqutu') in Peru and Ecuador,
locoto in
Bolivia and
Argentina (Aymara, luqutu), and in
Mexico manzano (Spanish...
-
Bolivia it is
typically used as an
ingredient along with
tomatoes and
locotos to
prepare llajwa. In
Puebla cuisine, pápalo is used as a
condiment on...
- meat,
fried potatoes, a
fried egg, rice, and
salad (tomatoes, onions, and
locotos)
between two
slices of bread. Tuna
United States Usually made with tuna...
- perennial.
Rocoto Peru,
Bolivia 30,000–100,000 SHU Also
known as a
Manzano or
Locoto pepper,
there are many
Rocoto varieties. "Manzano" is the
Spanish word for...
- Jaya Mayu (Quechua jaya pungency,
locoto, mayu river) is a
Bolivian river in the
Cochabamba Department,
Esteban Arce Province,
Anzaldo Muni****lity. The...
-
Jayaq Mayu (Quechua jaya pungency,
locoto, mayu river, -q a suffix, "****y river",
hispanicized spelling Jayac Mayu) is a
Bolivian river in the Potosí...
- (Spanish pronunciation: [ˈʎaxwa]) is a
Bolivian chili sauce prepared from
locotos (Capsi**** pubescens) hot
chili peppers, and tomatoes;
sometimes onions...
- meat,
fried potatoes, a
fried egg, rice, and
salad (tomatoes, onions, and
locotos)
between two
slices of bread.
Bolivian cuisine List of
sandwiches Gross...
