- [ˈlɪm˦bʏʀ(ə)xs] or Lèmburgs [ˈlɛm˦-]; Dutch:
Limburgs [ˈlɪmbʏr(ə)xs]; German:
Limburgisch [ˈlɪmbʊʁɡɪʃ]; French:
Limbourgeois [lɛ̃buʁʒwa]), also
called Limburgan...
-
called hoofdkaas,
meaning head cheese, and is
eaten on
bread or with
Limburgisch sausage as a starter. A red,
sweet variety and a
slightly sour, grey...
-
Limburgisch cuisine is
different from the
Belgian and
Dutch cuisines but also
shares many
similarities with
these cuisines.
Limburg is a
little different...
- Indo-European Lèmburgs Limburgish,
Limburgan limbourgeois 林堡语 лимбургский
Limburgisch lin ln lin I/L Niger–Congo
Lingala Lingala lingala lingala 林加拉语; 林格拉语...
- Papiamento, Papiamentu, Achterhoeks, Drents,
Western Frisian, Gronings,
Limburgisch,
Sinte Romani, Vlax Romani, Sallands, Stellingwerfs, Twents, Veluws,...
