-
Lacticaseibacillus casei group which also
includes Lacticaseibacillus casei,
Lacticaseibacillus zeae and
Lacticaseibacillus rhamnosus. However,
these species are readily...
-
Lacticaseibacillus rhamnosus (previously
Lactobacillus rhamnosus) is a
bacterium that
originally was
considered to be a
subspecies of L. casei, but genetic...
- L.
paracasei subsp. paracasei.
Lacticaseibacillus chiayiensis (Huang et al. 2018)
Zheng et al. 2020
Lacticaseibacillus paracasei (Collins et al. 1989)...
-
sweetened probiotic milk
beverage fermented with the
bacteria strain Lacticaseibacillus casei Shirota. It is sold by
Yakult Honsha based in Tokyo. The name...
-
Lacticaseibacillus is a
genus of
lactic acid bacteria. The
genus Lacticaseibacillus comprises the
following species:
Lacticaseibacillus absi**** Bai et...
- Agrilactobacillus, Schleiferilactobacillus, Loigolactobacillus,
Lacticaseibacillus, Latilactobacillus, Dellaglioa, Liquorilactobacillus, Ligilactobacillus...
-
Lacticaseibacillus manihotivorans is a starch-hydrolysing
lactic acid
bacterium first isolated during C****ava sour
starch fermentation (common practise...
- the
survival of
other bacteria. In children,
lactobacilli such as
Lacticaseibacillus rhamnosus (previously L. rhamnosus) are ****ociated with a reduction...
-
Lactobacillus bulgaricus,
Lactobacillus acidophilus Lactobacillus bifidus and
Lacticaseibacillus rhamnosus Serving 170
grams Energy 130 kcal
Protein 21
grams 18 grams...
- milk or whey by
Lactobacillus bacteria:
Lactobacillus acidophilus,
Lacticaseibacillus casei (Lactobacillus casei),
Lactobacillus delbrueckii subsp. bulgaricus...
