-
Kroeung (Khmer: គ្រឿង, romanized: krœăng, IPA: [krɨəŋ]) is a
generic Khmer word for a
number of ****e/herb
pastes that make up the base
flavors of many...
- see
question marks, boxes, or
other symbols instead of
Khmer script. Cha
kroeung (Khmer: ឆាគ្រឿង, lit. 'stir
fried ingredients') is a po****r Cambodian...
- papaya;
Samlor machu kroeung (សម្លរម្ជូរគ្រឿង):
Samlor machu kroeung sach ko (សម្លរម្ជូរគ្រឿងសាច់គោ) with beef tenderloin,
yellow kroeung,
water spinach, fish...
-
kroeung:
yellow kroeung (
kroeung samlor m’chu),
green kroeung (
kroeung samlar kako) and red
kroeung (
kroeung samlor kari), as well as k’tis
kroeung (kroeung...
- of
yellow or yellow-green
kroeung,
pounded from
either lemongr****
stalks (for
yellow kroeung) or
leaves (for
green kroeung),
kaffir lime
leaves and zest...
-
rhizomes are used in
traditional Southeast Asian cuisine, such as
Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese...
-
fillets are
rubbed with or
marinated in a freshly-made
yellow or
green kroeung mixed with
coconut cream or
coconut milk and eggs. The
curry mixture is...
- as bánh xèo, bánh khọt, and mì Quảng. The
staple Cambodian curry paste,
kroeung, used in many dishes,
including fish amok,
typically contains fresh turmeric...
- slœ̆k kontroap) are
roasted and used as an
ingredient for
samlor machu kroeung. In Java, the
leaves are
often stewed to
flavor gulai.
Though available...
-
called prohet trei
kroeung (ប្រហិតត្រីគ្រឿង,
prohet trei krœăng). They are made from
whitefish fillets mixed with
yellow kroeung and
pounded in a mortar...
