Definition of Pastes. Meaning of Pastes. Synonyms of Pastes

Here you will find one or more explanations in English for the word Pastes. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastes and, of course, Pastes synonyms and on the right images related to the word Pastes.

Definition of Pastes

Paste
Paste Paste, v. t. [imp. & p. p. Pasted; p. pr. & vb. n. Pasting.] To unite with paste; to fasten or join by means of paste.

Meaning of Pastes from wikipedia

- up paste in Wiktionary, the free dictionary. Paste is a term for any very thick viscous fluid. It may refer to: Adhesive or paste Wallpaper paste Wheatpaste...
- varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to...
- flux residues. No-clean pastes save not only cleaning costs, but also capital expenditures and floor space. However, these pastes need a very clean ****embly...
- curry pastes, such as the paste used in kaeng som. Very po****r in Thailand is nam phrik kapi, a ****y condiment made with fresh shrimp paste and most...
- Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients. Some food pastes are considered...
- Cut, copy, and paste are essential commands of modern human–computer interaction and user interface design. They offer an interprocess communication technique...
- giving pastes their solid-like character. It is this "jamming together" that gives pastes some of their most unusual properties; this causes paste to demonstrate...
- thermal paste, which is usually of low-quality, with a thermal paste having greater thermal conductivity. Generally, liquid metal thermal pastes are used...
- Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various...
- miso, other varieties of beans, such as broad beans, may also be used. The pastes are usually salty and savoury, but may also be ****y, and are used as a...