- Polish: kołacz, Silesian: kołocz, Romanian: colac, Serbian: колач /
kolač, Slovene:
kolač) are the most
commonly used forms, but "kalach" (Belarusian, Russian...
- A kolach, from the
Czech and
Slovak koláč (plural koláče,
diminutive koláčky,
meaning "cake/pie"), is a type of
sweet pastry that
holds a
portion of fruit...
-
Slavski kolač (Serbian Cyrillic: славски колач) is a
traditional Serbian cake (a type of
yeast bread). It is made for the
Orthodox Christian celebration...
-
UNESCO Intangible Cultural Heritage Lists of Serbia.
Slavski kolač, also
known simply as
kolač, is a
ritual bread often prepared during the
celebration of...
-
Prague cake (Czech: Pražský
koláč) is a
dessert typical of
Czech cuisine (particularly the
regional cuisine of Prague). It
consists of a bun made from...
- In
Slovak cuisine, pudingový
koláč (so smotanou) (Slovak pronunciation: ['pudinkɔʋiː kɔlaːts 'zɔ smɔtanɔu],
literally pudding cake (with cream), colloquially...
- metrový
koláč, metrová roláda (nickname: metrák), tunelový
koláč Poland:
metrowiec Hungary: méteres kalács Smolová, Miška (2018-06-01). "Metrový
koláč - Klasický...
- (cremeschnitte) Metrový
koláč (meter cake) Novozámocké rezy (pineapple
creme cake) Oblíž prst (American cremeschnitte) Pudingový
koláč so
smotanou (pudding...
- been po****r in Prague,
where it is
known as the "Prague cake" (pražský
koláč). It is not
known whether this cake was
baked in
Bohemia earlier than in...
-
glaze (Slovak: orechový
koláč so žĺtkovou polevou, (orechovo-) žĺtkové rezy, jarné (orechové) rezy, žltý
koláč, zlatý
koláč; Czech: žloutkové řezy (s...
