-
Kiamoy (also
spelled kiamuy or kiam muy, or in
Philippine Spanish as ciamoy), is a
class of
Filipino treats made with
dried sour plums, prunes, or apricots...
- kiam-muy-hoon (or
simply "
kiamoy powder"). The
powder is used as an
ingredient in cooking, as
coating for the dish
kiamoy chicken, or as dips for fruits...
- made from the
leftover brine.
Saladitos and
chamoy are
derived from the
kiamoy ("ciamoy" in
Philippine Spanish) and champóy of the Philippines,
which themselves...
- prunes, or apricots. The
latter are more
often known under the
separate name
kiamoy (spelled
ciamoy in
Philippine Spanish,
another possible origin of the term...
- or ô mai [vi]. In the Philippines, this is
called kiamoy or tsampoy, and is
usually drier.
Kiamoy and
tsampoy were two
types of Filipino-Chinese plum...
- 'Carabao'
mangoes and 'Pico' mangoes. Food
portal Mangonada Mango pickle Kiamoy Chanh muối
Pickled fruit Umeboshi "Burong Mangga".
Recipe ni Juan. Retrieved...
-
Drink portal Preserved lemon – Type of
pickle List of
lemonade topics Kiamoy Chamoy List of
pickled foods Vietnamese Preserved Lemons (Chanh Muối) and...
-
pickled vegetable Kasuzuke – ****anese
pickles using the lees from sake
Kiamoy –
Snack made from
dried pickled fruit and
anise Kimchi –
Korean side dish...
- peels, and
salted Chinese and Thai olives, also
known as nam liap in Thai.
Kiamoy and Champóy (Philippines)
Chamoy (Mexico)
Chanh muối (Vietnam) Umeboshi...
- Pitsi-pitsî Champóy
Coconut macaroon Cornick Daral Dodol Duman Ginanggang Kalamay Kiamoy Leche flan Lokot-lokot Maja
blanca Maruya Masareal Membrilyo Minatamis na...
