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Umeboshi (****anese: 梅干し,
pronounced [ɯmeboɕi], lit. 'dried ume') are
pickled (brined) ume
fruits common in ****an. The word
umeboshi is
often translated...
- ****anese
umeboshi. The term "chamoy", in this case, was
supposedly coined by
Teikichi Iwadare, a ****anese
immigrant to
Mexico who
produced umeboshi made with...
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Umeboshi Rock (68°3′S 43°7′E / 68.050°S 43.117°E / -68.050; 43.117) is a rock
exposure 4
miles (6 km) east-northeast of
Akebono Rock on the
coast of...
- and
umeboshi to
flavor rice
without any
other side dishes. The
metal bento boxes, once po****r in ****an, were
often corroded by the acid of
umeboshi, eventually...
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wrapped in nori. Traditionally, an
onigiri is
filled with
pickled ume (
umeboshi),
salted salmon, katsuobushi, kombu, tarako, mentaiko,
takanazuke (pickled...
- with
either umeboshi or
bainiku (
umeboshi paste),
often in
conjunction with
green shiso leaves. A
byproduct of
umeboshi production is
umeboshi vinegar, a...
- The ****anese variety,
called umeboshi, is
often used for rice balls,
called onigiri or omusubi. The ume, from
which umeboshi are made, is more
closely related...
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pickling method characterized by its
short preparation time.
Takuan (daikon),
umeboshi (ume plum), turnip, cu****ber, and
Chinese cabbage are
among the favorites...
-
hoshiume (****anese: 干し梅,
dried plum) in ****an,
where the
salty and sour
umeboshi is also po****r. Li hing mui,
along with li hing powder, is
extremely po****r...
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generally contain only one filling,
often tuna, cu****ber, kanpyō, nattō,
umeboshi paste, and
squid with
shiso (****anese herb).
Kappamaki (河童巻) is a kind...
