-
Dodol is a
sweet toffee-like
sugar palm-based
confection commonly found in
Southeast Asia and the
Indian subcontinent.
Originating from the
culinary traditions...
- Kalu
dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a
sweet dish, a type of
dodol that is po****r in Sri Lanka. The dark and
sticky dish
consists mainly...
- cuisine. It
usually served during Ramadan for iftar. Kue
asida is
similar to
dodol. The
origin of kue
asida is
believed to be
derived from the
Middle Eastern...
-
tapai and then it is
cooked to
become dodol.
Madumongso originates from Ponorogo, East Java. List of rice
dishes Dodol Tapai Naufal Al
Rahman (2020-03-27)...
- contacted.
Dodol is
among the
famous local cuisines from Garut.
Dodol is made from rice flour,
glutinous rice flour,
brown sugar, and
coconut milk.
Dodol, which...
-
dodol,
found in Indonesia, Malaysia, Brunei,
Singapore and in some
parts of the Philippines. It uses
similar basic ingredients and preparation.
Dodol...
-
Dodol Cover is a
village and
rural commune in Mauritania. v t e...
-
friends when
visiting them on Eid-ul-Fitr. In Sri Lanka, watalapam, kevum,
dodol,
gulab jamun, jelebi,
kokies and
sheerkurma are po****r treats. ****o, korma...
-
fried and
topped with pink-coloured treacle.
Puddings and toffees: Kalu
Dodol - A
solid toffee-, jelly-like
confection made by
lengthy reduction of coconut...
- made of
sugar and
coconut milk
which is used in
several Filipino desserts.
Dodol, a type of
toffee made with cane sugar, rice flour, and
coconut milk originating...
