-
evolved in the
Bicol Region of the
Philippines is champóy (also
spelled tsampóy, sampóy, or cham-poi,
names which can also
apply to kiamoy). It differs...
- 1565 to 1815.
Chamoy is
probably derived from the
champoy (also
spelled tsampoy, or
rarely as sampóy) of the Philippines.
Champoy are made
using identical...
- mai [vi]. In the Philippines, this is
called kiamoy or
tsampoy, and is
usually drier.
Kiamoy and
tsampoy were two
types of Filipino-Chinese plum
pickle that...
- Cooking, &
Dining Dictionary.
Anvil Publishing, Inc. ISBN 9786214200870. "
Tsampoy".
Tagalog Lang.
Retrieved 1
November 2021.
Vandenbosch KA,
Torrey JG (November...
-
Essays on
Philippine Food and Culture. BRILL. p. 33. ISBN 9789004414792. "
Tsampoy".
Tagalog Lang.
Retrieved November 1, 2021. Dalziel, J.M. (1926). "African...
