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Khandvi (Gujarati: ખાંડવી
khāṇḍvī), also
known as Patuli,
Dahivadi or
Suralichi Vadi (Marathi: सुरळीची वडी), is a
savory snack in the
Maharashtrian cuisine...
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Khandvi is a
village in
Jalgaon Jamod tehsil of
Buldhana district, Maharashtra.
Situated on the
confluence of
State highways 194 and 196, it
serves as...
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varieties of Farsan:
Dhokla Fafda Khaman Chevdo (Bombay Mix)
Chakri Bhajiya Khandvi Medu Vada Patras,
Patarveliya Gathiya Mathiya Vanva Handvo Aloo Sev Besan...
- recipe/module on
Dhokla List of
fermented foods List of
steamed foods Khandvi Reddy, N. R. (6
February 2018).
Legume Based Fermented Foods. CRC Press...
- dishes, such as
karhi (yogurt
broth mixed with
chickpea flour),
piccha and
khandvi. From the
Mughal period itself, one po****r
culinary work was the Nuskha-i-Shahjahani...
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snacks made from
chickpea flour.
Along with Khakhra, Fafda, Dhokla, and
Khandvi (among others), they are
among the most po****r
snacks originating from...
- ISBN 978-92-5-102774-5. My****yKitchen (15
January 2011). "A
snack from Gujarat,
Khandvi". My****yKitchen.
Retrieved 2011-10-21. "Kinnathappam". food.sulekha.com...
- peas, lentils, black-e**** beans, Matki, Moong, or
Hyacinth beans Khandvi –
Khandvi Gathiya –
Bhavanagar gathiya,
Gathiya Jalebi –
Kesar jalebi, Desi...
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pepper and cilantro;
types include nylon khaman and vati dal na
khaman Khandvi (roll made of gram
flour and dahi (yogurt)
topped with
mustard seed, cilantro...
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Bombil fry
Chinese bhel
Chivda Chouriço Dahi vada
Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav
bhaji Patoleo Patra ni
machhi Pohe Sabudana...
