-
variants of
dhokla include:
Khatta dhokla Rasia dhokla Moong dal
dhokla Khandavi dhokla Cheese dhokla Toor dal
dhokla Sandwich dhokla Rava
dhokla Mixed dal...
-
asafoetida and chillies.
Wikimedia Commons has
media related to Khaman.
Dhokla Gelebi Missal Pav
Konkani people Gujarati people Aagri people Indian Cuisine...
-
others are
fresh or steamed. The
following are the main
varieties of Farsan:
Dhokla Fafda Khaman Chevdo (Bombay Mix)
Chakri Bhajiya Khandvi Medu Vada Patras...
-
Bhajjis Bikaneri Bhujia Bonda Boondi Chakli Chila//Dhirda (besan dosa)
Dhokla/Khaman
Kadhi Zunka/Pithala/Pithla
Laddu Soan
papdi Mysore pak
Pakoras Papadums...
- and also
mentions its
local adaptation,
idada (a non-fermented
version of
dhokla). The
earliest extant Tamil work to
mention idli (as itali) is Maccapuranam...
- Gujarati) such as moong,
black e****
beans etc., a
snack item (farsaan) like
dhokla, pathra, samosa, fafda, etc. and a
sweet (mishthaan) like mohanthal, jalebi...
- deep-fried
Indian snacks made from
chickpea flour.
Along with Khakhra, Fafda,
Dhokla, and
Khandvi (among others), they are
among the most po****r
snacks originating...
- such as
grated cheese, chutney, or ketchup. It can be
served hot or cold.
Dhokla Fafda Wikimedia Commons has
media related to Khandvi. Laveesh, Bhandari...
- Asia: kumis, kefir, shubat,
qatiq (yogurt)
South Asia: achar, appam, dosa,
dhokla, dahi (yogurt), idli,
mixed pickle, ngari, sinki, tongba,
paneer Africa:...
-
launched in
March 2006,
includes gulab jamun, rava idli, rice idli, rice dosa,
dhokla, khaman,
rasmalai and vada mix. In 2021, it
entered the ready-to-mix Indian...
