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Kesme or erişte is a type of egg
noodle found in
various Central Asian countries. It is also
found in
Turkish cuisine and is
called erişte and “
kesme”...
- Çorbalık
kesme, corbalık
kesme erişte or kare erişte are a
traditional Turkish pasta made from flour, eggs, milk and salt. They take the form of small...
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inscriptions have also been
found at Selge,
Kesme (near Yeşilbağ), and Deḡirmenözü. Four
inscriptions from the
Kesme region seem to
offer regular text, not...
- of the end of the old w****.
Ptitim (Israeli couscous)
Lokshen Çorbalık
kesme Tarhonya Nathan, Joan.
Jewish Cooking in America, Knopf: New York. 1994...
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named after the
northern Chinese lamian,
became common in ****an by 1900.
Kesme or erişte
noodles were
eaten by
Turkic peoples by the 13th century. Ash...
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sugar crystals (Turkish: toz şeker) or a
couple of
sugar lumps (Turkish:
kesme şeker),
although it's
frequently consumed without any sugar,
depending on...
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Azerbaijani dances (Azerbaijani: Azərbaycan Rəqsləri) are
traditional dances developed and
performed in the
Republic of Azerbaijan.
These dances are known...
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different parts of the world, but
mostly from
South or East Asia.
Central Asian kesme and
Persian reshteh also
resemble vermicelli. Fālūde or
faloodeh is a Persian...
- Şehriye is a
variety of
pasta or
kesme consisting of tiny
pieces of pasta,
typically of a
round (irregular)
shape with a
diameter of
about one-sixteenth...
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noodle Mohnnudel Rice
noodles Rice
vermicelli Schupfnudel Coca
noodles Kesme There is a
great variety of
Chinese noodles,
which vary
according to their...
