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Faloodeh (Persian: فالوده, romanized: fālūde) or
paloodeh (Persian: پالوده, romanized: pālūde) is a
traditional Iranian cold
dessert similar to a sorbet...
- cold
dessert made with vermicelli. It has
origins in the
Persian dish
faloodeh,
variants of
which are
found across West, Central,
South and Southeast...
- made with rose
water and
vermicelli called faloodeh (Persian: پالوده).
Persians introduced ice
cream and
faloodeh to
Arabs after the Arab
invasion of Iran...
-
Central Asian kesme and
Persian reshteh also
resemble vermicelli. Fālūde or
faloodeh is a
Persian frozen dessert made with thin
vermicelli noodles frozen with...
- and
vermicelli to make a
similar version of the po****r
Iranian dessert Faloodeh. On the
complaint of
false information,
misleading adverti****ts and publication...
-
Retrieved 30
April 2010.
Foodspotting (18
March 2014). "24 / Dessert:
Faloodeh". The
Foodspotting Field Guide.
Chronicle Books. ISBN 978-1-4521-3008-8...
- Ingredients: Appetizer:
ginger ice
cream in cones,
English peas,
halibut fillets,
faloodeh Entrée:
asiago cheese,
flank steak,
Italian hot peppers,
olive oil ice...
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Baked Alaska Bombe glacée
Bingsu C Café liégeois
Cendol Creme de
papaya F
Faloodeh Frozen banana Frozen custard Frozen yogurt Frozie cup G
Gelato Givré Granita...
- Jews
often eat a
mixture of
shredded apples mixed with rose
water called faloodeh seeb.
Syrian and
Iraqi Jews eat
round sesame crackers that look like mini-bagels...
-
Using ice
houses and ice pools,
Persians were able to
serve and
produce faloodeh and
sorbets all year round. Ice and snow were
prized ingredients in many...
