- A
karahi (/kəˈraɪ/; ****amese: কেৰাহী, romanized: kerahi, Bengali: কড়াই, romanized: koṛāi, Hindi: कड़ाही, romanized:
kaṛāhī, Marathi: कढई, Nepali: करै...
-
Chicken karahi (known as
gosht karahi when
prepared with goat or lamb meat
instead of chicken), or
kadai chicken, is a
chicken dish from
South Asia. It...
- pan of
Chinese origin. It is
believed to be
derived from the
South Asian karahi. It is
common in
Greater China, and
similar pans are
found in
parts of East...
- Some
dishes include:
Bhuna gosht, a
curry with a thick,
reduced sauce Karahi or
Kadhai gosht,
cooked in a
traditional round-sided pot Raan gosht, roasted...
- tak-a-tak or kata-kat. Kata Kat uses
flatter version of
Karahi as a
griddle and two flat
short handled Karahi spatulas or
implement resembling putty knives as...
- is
named after the
steel or iron pot in
which it is cooked,
similar to a
karahi from the same region. The word is
found in Hindustani, Odia, and Bengali...
-
Ouragahio was 36,364. Bodo**** (896) Broudoumé (2 005) Gnaliépa (1 014)
Karahi (369) Kpapékou (3 086)
Krogbopa (1 564) Mama (2 208)
Oundjibipa (1 032)...
-
Retrieved 2023-06-06. Kitchen,
Hebbars (2021-03-03). "kadai
paneer recipe |
karahi paneer | how to make
kadai paneer gravy". Hebbar's Kitchen.
Retrieved 2023-06-06...
-
their oldest foods. The
puffed rice is made by
heating salt or sand in a
karahi (in India), a
patil (in Bangladesh), or a wok over a fire in a traditional...
-
which La**** is
renowned for
having unique tastes.
Chicken Lahori Gosht karahi (chicken or
mutton cooked with a ****y tomato-based
gravy in a concave-shaped...
