- and
Ukrainian cuisine. It is
known as
kapuśniak or kwaśnica in Polish,
kapustnica in Slovak, and капусняк (
kapusniak) in Ukrainian. It
would be щи in Russian...
- Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia;
Kapusniak, Kamila;
Kapusniak, J****z; Evtyugin,
Dmitry V.;
Lopes da Silva, José A.; Ferreira...
-
baked or grilled. It is used in
soups such as żurek (sour rye soup),
kapuśniak (cabbage soup), or grochówka (pea soup),
baked or
cooked with sauer****...
- cow's
stomach which is cut in stripes. Grochówka – pea and/or
lentil soup
Kapuśniak – cabbage/sauer**** soup
Kartoflanka –
potato soup
Kiszczonka – traditional...
-
Hrechanyi sup: soup made with buckwheat, vegetables, and
sometimes meat.
Kapusniak: soup made with pork, salo, cabbage, beans, and
served with
smetana (sour...
- beet juice) or sour cream.
Borschts without beets are sour in
general Kapusniak,
Ukrainian and
Polish soup made from sour
cabbage (sauer****), millet...
- with
honey (kolyvo), rice or
millet grains with milk, sauer**** soup (
kapusniak),
chicken broth with
handmade noodles (yushka z zaterkoiu),
cheese turnovers...
-
potatoes and is
traditionally served with rookworst.
Pierogi with sauer****
Kapuśniak made with sauer****
Central European-style sauer**** and
sausages is...
- for Poland's
national dish
bigos (sauer**** with a
variety of meats),
kapuśniak (sauer**** soup)" [in:]
Polish Holiday Cookery by
Robert Strybel, 2003...
- potato, carrot,
parsley root,
kielbasa or
fried bacon, and marjoram.
Kapuśniak – Sauer**** soup with potatoes, root
vegetables (parsley root, carrots...
