- "wealth and gluttony" and
consuming jowls or
fatback on New Year's Day
guaranteed a good new year.
Because pork
jowl can be cured, like many
other cuts...
- part of the mouth. In
other animals the ch****s may also be
referred to as "
jowls". Ch****s are
fleshy in humans, the skin
being suspended by the chin and...
-
account of pork
jowls being discharged into the cr**** as
slaughter waste. U.S.
Geological Survey Geographic Names Information System:
Jowler Cr**** "Platte...
- Ch**** by
Jowl is an
international theatre company founded in the
United Kingdom by
director Declan Donnellan and
designer Nick
Ormerod in 1981. Donnellan...
-
replaced with Mr.
Munch in 1978),
Pasqually the
singing chef,
Jasper T.
Jowls, the Warblettes, and the main
focus of the show,
Chuck E. Cheese. By 1979...
- (Italian: [ɡwanˈtʃaːle]) is an
Italian cured meat
product prepared from pork
jowl or ch****s. Its name is
derived from guancia, the
Italian word for 'ch****'...
-
baked and
eaten separately. The ch****s can be
cured and
smoked to make
jowls,
known as
carrillada or
carrileja in Spanish-speaking countries. The face...
- ch****s (most
noticeable in
mature males, who tend to
develop prominent jowls) and
large round eyes that are deep
copper orange in the
British Blue and...
- The "malakli" part of the
breed name is said to be due to
their pendulous jowls. The
Aksaray Malaklısı
usually stands between 70 and 85
centimetres (28...
- Ch**** by
Jowl is a 2009
collection of
eight essays and
talks written by
American author Ursula K. Le Guin,
published by
Aqueduct Press. The book focuses...
