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Jojoba (/həˈhoʊbə/ ;
botanical name:
Simmondsia chinensis) – also
commonly called goat nut, deer nut, pignut, wild hazel,
quinine nut, coffeeberry, and...
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Jojoba oil (/həˈhoʊbə/ ) is the
liquid produced in the seed of the
Simmondsia chinensis (
jojoba) plant, a shrub,
which is
native to
southern Arizona,...
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Jojoba esters are the
hydrogenation or
transesterification product of
Jojoba oil.
Jojoba Esters are
commonly used in
cosmetic formulations as an emollient...
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Hydrogenated jojoba oil is the end
product of the
complete hydrogenation of
jojoba oil.
Hydrogenated jojoba oil is a straight-chain wax
ester of 36 to...
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Simmondsia chinensis (
jojoba) seed
powder is a
powder of the
ground seeds of the
jojoba,
Simmondsia chenensis.
Simmondsia chinensis (
jojoba) seed
powder is...
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Jojoba alcohol is the
alcohol fraction obtained by the
saponification of
jojoba oil from the
seeds of
Simmondsia chinensis.
Jojoba alcohol is commonly...
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Hydrolyzed jojoba esters are the
hydrolysate of
jojoba esters derived by acid,
enzyme or
other method of hydrolysis.
Hydrolyzed jojoba esters are commonly...
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Jojoba wax
esters are
polyethylene glycol derivatives of the
acids and
alcohols obtained from the
saponification of
jojoba oil. With an
average ethoxylation...
- in
particular jojoba oil. It is one of a
number of
eicosenoic acids. cis-11-Eicosenoic acid at Sigma-Aldrich Miwa,
Thomas (1971). "
Jojoba Oil Wax Esters...
- the
common English jujube. This name is not
related to
jojoba,
which is a loan from
Spanish jojoba,
itself borrowed from hohohwi, the name of that plant...
