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Javanese cuisine (Indonesian:
Masakan Jawa) is the
cuisine of
Javanese people, a
major ethnic group in Indonesia, more
precisely the
province of Central...
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policy of the VOC. The
Trunajaya rebellion (1674–1681) lay the
seed for the
Javanese Wars of Succession.
During this uprising,
sultan Amangkurat I of...
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Gudeg is a
traditional Javanese dish from Yogyakarta, in
Central Java, Indonesia.
Gudeg is made from young,
unripe jackfruit (gori,
nangka muda) stewed...
- fertile; patient" or "
seed; flower".
Nagasari literally means "the
seed of the dragon" or "the
beautiful dragon".
Since the
Javanese dragon is
often depicted...
- characters. Ma****ahit (
Javanese: ꦩꦗꦥꦲꦶꦠ꧀;
Javanese pronunciation: [madʒapaɪt]), also
known as
Wilwatikta (
Javanese: ꦮꦶꦭ꧀ꦮꦠꦶꦏ꧀ꦠ;
Javanese pronunciation: [wɪlwatɪkta])...
- needed]
Countries in
Southeast Asia like
Indonesia call it asam jawa (
Javanese sour fruit) or
simply asam, and ****er in Timor.
While in the Philippines...
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sugar obtained from
palms is
called Gula Jawa (
Javanese sugar) in Indonesia, and is
widely used in
Javanese cuisine. In Thailand, it is
called nam tan pik...
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Tempeh or
tempe (/ˈtɛmpeɪ/;
Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé,
Javanese pronunciation: [tempe]) is a
traditional Indonesian food made from
fermented soybeans...
- (Cham, Malay, and
Javanese) in
Cambodia makes it
challenging to
pinpoint the true
origin of the dish. Some
sources suggest a
Javanese influence, notably...
- The kris or
keris is a
Javanese asymmetrical dagger with a
distinctive blade-patterning
achieved through alternating laminations of iron and nickelous...
