-
distinctive types of
khachapuri from
different regions of Georgia:
Imeretian (
Imeruli)
khachapuri is the most po****r form, made with a
yeast dough filled with...
- its
plentiful use of walnuts. The most
famous Imeretian dishes include Imeruli Khachapuri (იმერული ხაჭაპური - the most
common version of the Georgian...
- ****e in the
Republic of
Georgia in the Caucasus,
where they are
known as
imeruli shaphrani (= 'Imeretian Saffron') from
their pungency and
golden colour...
- Name
Image Region Description Imeruli Imereti A "quick cheese" made from cow's milk. It has a soft "springy"
texture and a salty,
slightly sour flavour...
- Georgia.
Dambal khacho Guda,
cheese from
eastern Georgia's
mountain region Imeruli,
cheese from
Imereti region Kalti Rotten cheese Sulguni,
cheese from Samegrelo...
-
proposed by Gigineishvili, Topuria, and K'avtaradze (1961):
Imeretian (
Imeruli, იმერული) in
Imereti Lechkhumian (Lečkhumuri, ლეჩხუმური) in
Lechkhumi Rachan...
-
Mdinaradze M.
Mikaberidze 1 Nika
Petriashvili "იმერული (ოკრიბული) მგზავრული" ("
Imeruli (ok'ribuli) mgzavruli") 40 39 39 118 10 10 10 10 10 9 10 10 10 10 9 10...
-
Chechili Megruli Sulguni Sulguni Svanuri Sulguni Kobi Guda
Tushuri Guda
Imeruli Kveli Spirit Chacha Candy Churchkhela Dairy products Matsoni Dambalkhacho...
-
Final score M.
Mikarebidze D.
Evgenidze T.
Tsiramura 1
Nikoloz Kharati "
Imeruli sat’rpialo" (იმერული სატრფიალო) 40 40 40 120 10 10 10 10 10 10 10 10 10...
