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Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]),
meaning Dutch sauce in French, is a
mixture of egg yolk,
melted butter, and lemon...
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English muffin, each
topped with
Canadian bacon, a
poached egg, and
hollandaise sauce. It was po****rized in New York City.
There are
conflicting accounts...
- "child" of
hollandaise sauce. The
difference is only in the flavoring: béarnaise uses shallot,
black pepper, and tarragon,
while hollandaise uses white...
- The
original French editions of Le
guide culinaire did not
include Hollandaise as a
grande sauce, but
separately described mayonnaise—a cold emulsion...
-
mignonette sauce Entrée: A5
Wagyu beef,
stone crab claws,
asparagus with
Hollandaise sauce,
truffle pasta Dessert: long stem strawberries,
champagne jelly...
- the
establishment of the
republic in 1923,
foreign food such as
French hollandaise sauce and
Western fast food have made
their way into the
modern Turkish...
- chops, dragon's
tongue beans,
cinnamon schnapps, dark
chocolate Dessert:
hollandaise sauce, strawberries, walnuts, blue corn
tortilla chips Contestants: Nelly...
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traditional American breakfast dish with
English muffins, ham, eggs and
hollandaise sauce. In the US and
Canada the
standard McMuffin consists of a slice...
-
abridged translation of Escoffier's 1903
edition of Le
Guide culinaire,
Hollandaise was
included in the list of
basic sauces,
which made for a list that...
-
twentieth century,
along with espagnole, tomato, béchamel, and
mayonnaise or
hollandaise. Velouté is
French for 'velvety'. In
preparing a velouté sauce, a light...
