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Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; from
French sauce hollandaise [sos ɔlɑ̃dɛz]
meaning "Dutch sauce") is a
mixture of egg yolk,
melted butter...
- muffin, each
topped with
Canadian bacon or
sliced ham, a
poached egg, and
hollandaise sauce. The dish is
believed to have
originated in New York City. There...
- a "child" of
hollandaise sauce. The
difference is in the flavoring: béarnaise uses shallot,
black pepper, and tarragon,
while hollandaise uses
white pepper...
- bones) and
thickened with a
white roux. Velouté is
French for "velvety".
Hollandaise sauce: Warm
emulsion of egg yolk,
melted butter, and
lemon juice or vinegar...
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Hollandaise (Dutch); 2007 Met Gort de Boer op : de
wonderbaarlijke avonturen van twee
fijnproevers op een zo****cht naar 100 jaar
Cuisine Hollandaise...
- dish made with
poached eggs,
artichoke bottoms,
creamed spinach and
Hollandaise sauce. It is on the menu of many
Creole restaurants in New Orleans, including...
- lecithin, is used to form an oil-in-water emulsion.
Although similar to
hollandaise in concept, it is
considered neither a
classic leading nor
compound sauce...
-
Susan dumping him, so she
kisses him, then leaves.
Going to see
Theodore Hollandaise,
Barrenman briefly meets almond farmer William Van Patterson. Invited...
-
traditional American breakfast dish with
English muffins, ham, eggs and
hollandaise sauce. In the US and
Canada the
standard McMuffin consists of a slice...
- The
Mauritius blue
pigeon (Alectroenas nitidissimus) is an
extinct species of blue
pigeon formerly endemic to the
Mascarene island of
Mauritius in the...
