-
Hinava is a
traditional native dish of the Kadazan-Dusun
people in the
state of Sabah. It is made from fish and
mixed with lime juice, bird's eye chili...
- Ingat'
carnival in
Dalat was
certified as the "longest umai" ever prepared.
Hinava Ceviche Kinilaw List of raw fish
dishes "Sarawakian Umai". Kuali. 23 June...
- lime, lemon, onion,
chili pepper,
cilantro Similar dishes Kelaguen, 'Ota 'ika, Kinilaw, Kilawin,
Hinava, Poke,
Naniura Cookbook:
Ceviche Media: Ceviche...
- noodle.
Hinava is a
traditional Kadazan-Dusun dish of raw fish
cured in lime juice. Typically, firm
fleshed white fish like
mackerel (
hinava sada tongii)...
-
Pickling marinade of
lemon juice,
fresh coconut,
green onions, salt and ****y hot
peppers Similar dishes Kilawin, kinilaw, 'ota 'ika,
hinava, poke, ceviche...
-
blanched and
grilled meat
Kelaguen -
Chamorro dish
derived from
kilawin Hinava -
related Malaysian dish in
Sabah Umai -
related Malaysian dish in Sarawak...
-
international market.
Notable dishes in
Sabah include the
Beaufort mee, bosou,
hinava, ngiu chap, pinasakan,
Sipitang satay,
Tuaran mee, tuhau, the bambangan...
-
traditional Kadazan cooking. One of the most well
known Kadazan dishes is
hinava,
which is
similar in
concept to the
South American ceviche. It is a salad...
-
Papadum Tandoori chicken East
Malaysian (Sabah and Sarawak)
Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Midin Nasi
kombos Nasi laru
Nasik aruk Sinalau...
- sea salt, inamona, limu,
onions Variations Lomi oio, lomi
salmon Similar dishes 'Ota 'ika, kinilaw, kelaguen,
hinava, ceviche, Media: Poke and rice...
