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Hinava is a
traditional native dish of the Kadazan-Dusun
people in the
state of Sabah. It is made from fish and
mixed with lime juice, bird's eye chili...
- lime, lemon, onion,
chili pepper,
cilantro Similar dishes Kelaguen, 'Ota 'ika, Kinilaw, Kilawin,
Hinava, Poke,
Naniura Cookbook:
Ceviche Media: Ceviche...
- noodle.
Hinava is a
traditional Kadazan-Dusun dish of raw fish
cured in lime juice. Typically, firm
fleshed white fish like
mackerel (
hinava sada tongii)...
- and may be a
derivative dish, as
citruses are not
native to the Americas.
Hinava Crudo Hoe Hoe-deopbap List of hors d'oeuvre List of raw fish
dishes List...
- fish was best
eaten raw.
Southeast Asian counterparts include Malaysian hinava and umai and
Filipino kinilaw and kilawin,
known as
kelaguen in Guam. The...
-
blanched and
grilled meat
Kelaguen -
Chamorro dish
derived from
kilawin Hinava -
related Malaysian dish in
Sabah Umai -
related Malaysian dish in Sarawak...
- Ingat'
carnival in
Dalat was
certified as the "longest umai" ever prepared.
Hinava Ceviche Kinilaw List of raw fish
dishes "Sarawakian Umai". Kuali. 23 June...
-
Papadum Tandoori chicken East
Malaysian (Sabah and Sarawak)
Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Mee
tauhu Midin Nasi
kombos Nasi laru Nasik...
-
international market.
Notable dishes in
Sabah include the
Beaufort mee, bosou,
hinava, ngiu chap, pinasakan,
Sipitang satay,
Tuaran mee, tuhau, the bambangan...
-
Pickling marinade of
lemon juice,
fresh coconut,
green onions, salt and ****y hot
peppers Similar dishes Kilawin, kinilaw, 'ota 'ika,
hinava, poke, ceviche...
