-
Papadam Fire-roasted
papadam Alternative names Papad papar papadum appadam pampas happala poppadam poppadom appalam pappadam pampad puppodum pappadum...
- when deep fried, and they are
either eaten as a
snack or
served like a
papadum to
accompany a meal. They come in a
variety of
colors and
shapes such as...
- lavash, pita, matzo, flatbrød, and crispbread.
Asian analogues include papadum,
senbei and num kreab. The
characteristic holes found in many crackers...
-
Jerky Ka****oufflé
Latiao Lunchables Milkshake Muffins Nuts
Pound cake
Papadum Peanuts Pita
bread Popcorn Pork
rinds Potato chips Pakoda Pretzels Raisins...
- 2010 (2010-06-15) Ingredients: Appetizer:
chicken thighs,
bitter melon,
cream cheese,
papadum Entrée: turbot,
wasabi peas,
purple cauliflower,
satsuma mikan Dessert:...
- sherbets, and pickles.
Products such as
gulab jammun and
Bikaneri bhujia and
papadum are po****r. The
company also
produces ready-to-eat food products. In the...
- meat
Butter naan - naan
topped with
nigella seeds and
greased with
butter Papadum – thin,
crisp disc-shaped
Indian food
typically based on a
seasoned dough...
-
batter and deep-fried in
cooking oil. The
dough is also used in
making papadum, in
which white lentils are
usually used. In the
telugu states, it is eaten...
- is
sometimes used. Parippu: A
thick curry lentil dish
eaten with rice,
papadum and ghee. Sambar: A
thick gravy made of lentils, tamarind,
vegetables like...
-
pappu (lentils), sambar,
chaaru (rasam),
fried and wet curries,
appadam (
papadum), odiyalu, chutney, pachadi, avakaya,
yoghurt and a
sweet for dessert....
