-
Transcriptions Revised Romanization Gukhwa McCune–Reischauer ****hwa...
-
Gukhwa-ppang (Korean: 국화빵; lit. chrysanthemum bread) is a flower-shaped
pastry stuffed with
sweetened red bean paste. It is a warm
street food sold throughout...
-
Chrysanthemum tea Type
Herbal tea
Other names Gukhwa-cha júhuā-chá
Origin China (Song dynasty)
Quick description Tea made from
dried chrysanthemum Temperature...
- from
diverse substances,
including fruits (e.g. yuja-cha),
flowers (e.g.
gukhwa-cha), leaves, roots, and
grains (e.g. bori-cha, hyeonmi-cha) or
herbs and...
- fish-shaped mold. It is very
chewy on the
inside and
crispy on the outside.
Gukhwa-ppang (국화빵):
Bread shaped like a flower.
Gyeranppang (계란빵): a
snack food...
-
California Place of
origin ****an
Region or
state Korea Main
ingredients Wheat flour, red bean
paste Similar dishes Taiyaki,
gukhwa-ppang Media: Bungeo-ppang...
-
sometimes called hwajeon. Chijahwa-jeon (치자화전) – made of
gardenia flowers.
Gukhwa-jeon (국화전) – made of
chrysanths flowers. Jangmi-hwajeon (장미화전) – made of...
- with
glutinous rice or
black rice.
Flavoured cheongju varieties include gukhwa-ju made with chrysanthemum, dugyeon-ju made with rhododendron, songsun-ju...
- (김부각) – made with
laver gochu-bugak (고추부각) – made with
green chili peppers gukhwa-ip-bugak (국화잎부각) – made with
chrysanthemum leaves kkaennip-bugak (깻잎부각)...
-
tends not to be fixed.[clarification needed]
Gukwa knot (also
written as "
gukhwa") -
chrysanthemum knot; when tied in plum and
mauve threads, it apparently...
