- and
green pigeon peas
called moro de
guandules is a
traditional holiday food. It is also
consumed as
guandules guisados,
which is a
savoury stew with...
- Moro de
guandules (Moorish
pigeon peas) is a rice and
pigeon pea dish from the
Dominican Republic served on holidays.[citation needed] Moro de gunadules...
-
Venezuela Rice and
beans Rice and peas - the
equivalent in
Jamaica Moro de
guandules - the
equivalent in
Dominican Republic "Reporter's Notebook". York Daily...
- vegetables, tubers, and sofrito.
Guandules de coco -
Pigeon peas
stewed in
coconut milk, squash, and sofrito.
Sancocho de
guandules -
Pigeon peas
stewed with...
- w****ends.
While sancocho de
habichuela (bean sancocho) and
sancocho de
guandules are common,
other types of
sancocho are very rare.[citation needed] Also...
-
prepared in
their broth with the rice separate.
Dominican Republic: Moro de
guandules, rice,
pigeon peas, cilantro, celery, bell peppers, onions, garlic, orégano...
-
descriptions as a
fallback Minestrone –
Thick soup of
Italian origin Moro de
guandules – Dish from
Puerto Rico
Moros y Cristianos –
Traditional dish of beans...
-
verde –
iceberg lettuce, onions, cu****ber, and
tomatoes salad Moro de
guandules con coco – rice with
pigeon peas and
coconut milk
Pasteles de
hojas –...
- El
Porton La
Rinconada Barrio Balaguer Tres
Pasitos Villa Fatima Los
Guandules Villa Bao
Brisas del
Yaque Cerros del
Yaque Praderas del
Yaque website:...
- "Linda" was
recorded in
early August in the
Santo Domingo districts of Los
Guandules and San
Carlos and
features guest appearances by
Dominican merengue accordionist...
