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Gruyère (UK: /ˈɡruːjɛər/, US: /ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer) is a hard
Swiss cheese that
originated in the
cantons of Fribourg...
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Gruyère cheese. The
medieval town is
located at the top of 82-metre (269 ft) high hill
overlooking the
Saane valley and the Lake of
Gruyère.
Gruyères...
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commonly called simply "Swiss
cheese". However, in
Switzerland itself more
Gruyère is consumed, and in
continental Europe Gruyère, a name with a considerably...
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shredded or
grated cheese added. Some
variations use
different combinations of
Gruyère,
Emmental cheese,
white cheddar or even
Parmesan cheese. A
Mornay sauce...
- and
smoked Cheddar.
Smoked Austrian cheese Smoked Lincolnshire Poacher Cheese Smoked Gruyère cheese Smoked cheese in the
Netherlands Smoked Polish oscypek...
- and
Valais cheese.
Sometimes chopped sautéed
morels are added. Interlaken:
Gruyère, Appenzeller, Emmental. Appenzeller:
Appenzeller cheese with cream...
- "Let's make croque-monsieurs". Quickly, the toast, the butter, the
Gruyère cheese, the ham, a
little cayenne pepper and we are at work. One cuts, another...
- gratins, and fondue, in
which it is
mixed with
Gruyère, the
other highly po****r
Swiss cheese. Ziger, a whey
cheese, is a
historical by-product of the manufacture...
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known internationally, are semi-hard
Alpine or Swiss-type
cheeses such as
Emmental and
Gruyère.
Dairy products in
general are
highly appreciated throughout...
- at
least 45
percent fat.
Gruyère cream contains about 50 percent,
which gives it its
thickness and smoothness.
Gruyère cheese is
notably produced in the...
