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Gruyère (UK: /ˈɡruːjɛər/, US: /ɡruːˈjɛər, ɡriˈ-/, French: [ɡʁɥijɛʁ] ; German: Greyerzer, Italian: Groviera) is a hard
Swiss cheese that
originated in the...
-
commonly called simply "Swiss
cheese". However, in
Switzerland itself more
Gruyère is consumed, and in
continental Europe Gruyère, a name with a considerably...
- to
Gruyère cheese. The
medieval town is
located at the top of an 82-metre-high (269 ft) hill
overlooking the
Saane valley and the Lake of
Gruyère. Gruyères...
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known internationally, are semi-hard
Alpine or Swiss-type
cheeses such as
Emmental and
Gruyère.
Dairy products in
general are
highly appreciated throughout...
- from the
lowlands of western, French-speaking, Switzerland: rich
cheese like
Gruyère was a
valuable export item
which peasants could not
afford to eat...
- at
least 45
percent fat.
Gruyère cream contains about 50 percent,
which gives it its
thickness and smoothness.
Gruyère cheese is
notably produced in the...
- béchamel
sauce with
grated cheese added. The
usual cheeses in
French cuisine are
Parmesan and
Gruyère, but
other cheeses may also be used. In French...
-
Gruyère is a hard
yellow cheese made from cow's milk,
named after the town of
Gruyères Gruyère or
Gruyere may also
refer to:
Gruyère (district), a district...
-
Cheesemaking (or caseiculture) is the
craft of
making cheese. The
production of
cheese, like many
other food
preservation processes,
allows the nutritional...
- and
smoked Cheddar.
Smoked Austrian cheese Smoked Lincolnshire Poacher Cheese Smoked Gruyère cheese Smoked cheese in the
Netherlands Smoked Polish oscypek...
