Definition of Gruit. Meaning of Gruit. Synonyms of Gruit

Here you will find one or more explanations in English for the word Gruit. Also in the bottom left of the page several parts of wikipedia pages related to the word Gruit and, of course, Gruit synonyms and on the right images related to the word Gruit.

Definition of Gruit

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Congruities
Congruity Con*gru"i*ty (? or ?), n.; pl. Congruities. [Cf. F. congruit?.] 1. The state or quality of being congruous; the relation or agreement between things; fitness; harmony; correspondence; consistency. With what congruity doth the church of Rome deny that her enemies do at all appertain to the church of Christ? --Hooker. A whole sentence may fail of its congruity by wanting one particle. --Sir P. Sidney. 2. (Geom.) Coincidence, as that of lines or figures laid over one another. 3. (Scholastic Theol.) That, in an imperfectly good persons, which renders it suitable for God to bestow on him gifts of grace.
Congruity
Congruity Con*gru"i*ty (? or ?), n.; pl. Congruities. [Cf. F. congruit?.] 1. The state or quality of being congruous; the relation or agreement between things; fitness; harmony; correspondence; consistency. With what congruity doth the church of Rome deny that her enemies do at all appertain to the church of Christ? --Hooker. A whole sentence may fail of its congruity by wanting one particle. --Sir P. Sidney. 2. (Geom.) Coincidence, as that of lines or figures laid over one another. 3. (Scholastic Theol.) That, in an imperfectly good persons, which renders it suitable for God to bestow on him gifts of grace.
Discongruity
Discongruity Dis`con*gru"i*ty, n. Incongruity; disagreement; unsuitableness. --Sir M. Hale.

Meaning of Gruit from wikipedia

- Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, po****r before the extensive use of hops. Gruit or grut ale...
- originally bittered with gruit, a mixture of herbs or ****es boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent....
- as the earliest do****ented source. Before this period, brewers used a "gruit", composed of a wide variety of bitter herbs and flowers, including dandelion...
- would have been flavoured with meadowsweet in the manner of a kv**** or gruit made by various North European tribes including the Celts and the Picts...
- mixture called gruit as a flavouring for beer from the Middle Ages to the 16th century, but it fell into disuse after hops supplanted gruit herbs for political...
- other plants such as coriander, orange, and bitter orange referred to as "gruit" instead of using hops. The style was revived by Pierre Celis at the Hoegaarden...
- century, a rich family from Bruges received the monopoly to levy taxes on gruit, and built a storage for it. The building was changed in the early fifteenth...
- natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial...
- Traditionally, it was, and is, used as one of the flavoring and bittering agents of gruit ales, a type of non-hopped, fermented grain beverage. Artemisia vulgaris...
- wool yellow and to tan leather. With malt, heather is an ingredient in gruit, a mixture of flavourings used in the brewing of heather-beer during the...
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