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Ghugni or
guguni (Bengali:ঘুগনি, Bhojpuri:𑂐𑂳𑂐𑂳𑂢𑂲, Odia: ଘୁଗ୍ନି , romanized: Ghughunē) is a dish made of peas or
chickpeas in Nepal,
India and Bangladesh...
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parts of Odisha, a po****r
breakfast consists of
sooji upma
served with
ghugni. List of
porridges Broken rice
Couscous Food
portal Pandya, M. (1985). Indian...
- ekadashi.
Luchi is
often paired with
vegetarian dishes such as
aloor dum or
ghugni, or with
mutton curry. As per Hindī Śabdasāgara, the word
Luchi or Luc****...
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served with
typical side
dishes like
aloor dum (potato preparation),
Chana ghugni,
begun bhaja (fried eggplant) and others.
Another variant,
largely po****r...
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different ingredients combined in one dish. It is
often topped up with ghee.
Ghugni - A
preparation made of
black grams soaked (either
lightly or overnight)...
-
include boiled potatoes cut into
small pieces.
Chotpoti ****hka Sev
mamra Ghugni swasthi (24
September 2021). "Bhel Puri Recipe". Swasthi's Recipes. Retrieved...
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dried yellow pea is the main
ingredient in the
common Bengali street food
ghugni.
Split mung
beans (mung dal) is by far the most po****r in
Bangladesh and...
- rice is
prepared by
frying rice with ghee and cinnamon. Upma,
served with
ghugni is a
breakfast recipe made with semolina. Dalma: A dish made from dal and...
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foods Other street food of
Kolkata includes Momo,
Papri chat, ****hka,
Ghugni and
Singara chat, Telebhaja,
Radha Ballavi and
Masala Kochuri, Aloo Kabli...
- 2018.
Retrieved 18
April 2018.[permanent dead link] "Odia
Dahibara Aludam ghugni recipe". indrani-wii-teach.com, 28 June 2018.
Retrieved 18 June 2018. "Cuttack...
