-
Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake consisting of
sultanas (golden-colored raisins),
currants or raisins, glacé cherries...
-
Fanta cake (German: Fantakuchen) is a
cake that
originated in Germany, made with a
sponge base. The key
ingredient of the
sponge base is the soft drink...
- Red
velvet cake is
traditionally a red, crimson, or scarlet-colored
layer cake,
layered with
ermine icing.
Traditional recipes do not use food coloring...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
Cake is a
flour confection made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were
modifications of bread...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. It...
-
traditional small cake from
Commercy and Liverdun, two
communes of the
Lorraine region in
northeastern France.
Madeleines are very
small sponge cakes with a distinctive...
-
Pound cake is a type of
cake traditionally made with a
pound of each of four ingredients: flour, butter, eggs, and sugar.
Pound cakes are
generally baked...
-
maker of the
celebrated Pork Pies,
Swiss Rolls,
French Pies,
German &
Genoa Cakes,
Grantham and
other Ginger Bread for
which he
defies competition ...'...
-
German chocolate cake,
originally German's
chocolate cake, is a
layered chocolate cake filled and
topped with a coconut-pecan frosting.
Originating in...
