-
Genoa cake,
known in
Italian as
pandolce or
pandolce genovese, is a
fruit cake consisting of
sultanas (golden-coloured raisins),
currants or raisins, glacé...
-
genoise in English), also
known as
Genoese cake or
Genovese cake, is a
French sponge cake named after the city of
Genoa and ****ociated with
French cuisine. Instead...
-
Cake is a
flour confection usually made from flour, sugar, and
other ingredients and is
usually baked. In
their oldest forms,
cakes were modifications...
- A tres
leches cake (lit. 'three-milk
cake'; Spanish:
pastel de tres leches,
torta de tres
leches or
bizcocho de tres leches),
dulce de tres leches, also...
-
Fruitcake or
fruit cake is a
cake made with
candied or
dried fruit, nuts, and ****es, and
optionally soaked in spirits. In the
United Kingdom, certain...
- A
butter cake is a
cake in
which one of the main
ingredients is butter.
Butter cake is
baked with
basic ingredients: butter, sugar, eggs, flour, and leavening...
-
Fanta cake (German: Fantakuchen,
pronounced [ˈfantaˌkuːxən]) is a
cake originating from Germany, made with a
sponge cake base. The
primary ingredient is...
-
topped with
cocoa powder. The
recipe has been
adapted into many
varieties of
cakes and
other desserts. Its
origin is
disputed between the
Italian regions of...
- A
cake pop is a form of
cake styled as a lollipop.
Cake crumbs are
mixed with
icing or chocolate, and
formed into
small spheres or
cubes in the same way...
-
Chocolate cake or
chocolate gâteau (from French: gâteau au chocolat) is a
cake flavored with
melted chocolate,
cocoa powder, or both. It can also have...
