- term
gâteau is used for a cake in France, and in the UK it
means a
layer cake. It is also used for some
types of pastry-based
desserts like the
Gâteau Basque...
-
Black Forest gâteau (German: Schwarzwälder
Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ),
literally "Black
Forest Cherry-torte"), also
called Black...
-
Gâteau Basque (Basque:
Etxeko bixkotxa; "cake of the house") is a
traditional dessert from the
Northern Basque region of France,
typically filled with...
- A
petit gâteau (lit. 'small cake'; plural: pe**** gâteaux), is a
small cake
created by
Michel Bras and
Erick Jacquin in 1981. In French-speaking countries...
-
Chocolate cake or
chocolate gâteau (from French:
gâteau au chocolat) is a cake
flavored with
melted chocolate,
cocoa powder, or both. It can also have...
-
Highly decorated sponge cakes with
lavish toppings are
sometimes called gateau, the
French word for cake.
Chiffon cakes are
sponge cakes with vegetable...
- The St. Honoré cake,
usually known by its
French name
gâteau St-Honoré, and also
sometimes called St.
Honoratus cake, is a
pastry dessert named for the...
- A
gâteau magique (also
sometimes referred to as
magic cake in English) is a
French cake that
forms three layers when the
batter is baked. The
bottom layer...
-
Gâteau nantais is a cake
originating in the city of
Nantes in France. It is a soft,
round pound cake, made of flour, sugar,
salted butter, eggs, and almond...
-
Buckwheat gateau or
Buckwheat torte (German: Buchweizentorte,
pronounced [ˈbuːxvaɪ̯t͜sn̩ˌtɔʁtə]) is a
dessert that is a
speciality of the Lüneburg Heath...
