- A
crostata is an
Italian baked tart or pie. The
earliest known use of
crostata in its
modern sense can be
traced to the
cookbooks Libro de Arte Coquinaria...
-
tarts are
usually fruit-based,
sometimes with custard. The croustade,
crostata, galette,
tarte tatin and
turnovers are
various types of pies and tarts...
- the predicate. In the
example infobox, the
triple ("
crostata", type, "tart")
indicates that a
crostata is a type of tart. The article's
topic is used as...
-
desserts in the Philippines, it is
characteristically purple in color.
Crostata di
ricotta is a
traditional Italian baked cheesecake, made with ricotta...
- community[citation needed]. The
Italian torta is
differentiated from
crostata by the filling: a
crostata has an
inconsistent chunky filling,
whereas a
torta has a...
- pastry'),
Italian for
shortcrust pastry, and is
similar to the
Italian crostata.
Italian immigrants brought it to
Argentina and Uruguay.
Similar dishes...
- ones were
often based on
fruit and custard. An
early tart was the
Italian crostata,
dating to at
least the mid-15th century. It has been
described as a "rustic...
-
referred to the
crust of a tart, and is
derived from the
Italian word
crostata, and
ultimately the
Latin crustāre.
Examples include Crustardes of flessh...
-
Boccione is best
known for its sour
cherry and
ricotta tart (Italian:
crostata di
ricotta e visciole) and
pizza ebraica, a
sweet bread filled with toasted...
- Jeûne
Genevois plum pie Food
portal American Pie
Council Cobbler (food)
Crostata Crumble Dabby-Doughs
Empanada Flan
Galette List of
baked goods List of...
