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Foodborne illness (also
foodborne disease and food poisoning) is any
illness resulting from the
contamination of food by
pathogenic bacteria, viruses...
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Cysticercosis Environmental microbiology Escherichia coli Food
safety Foodborne illness Fungal infection List of
microorganisms used in food and beverage...
- This is a list of
foodborne illness outbreaks. A
foodborne illness may be from an
infectious disease,
heavy metals,
chemical contamination, or from natural...
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botulinum toxin when
exposed to low
oxygen levels and
certain temperatures.
Foodborne botulism happens when food
containing the
toxin is eaten.
Infant botulism...
- Stop
Foodborne Illness, or STOP (formerly
known as Safe
Tables Our Priority), is a non-profit
public health organization in the
United States dedicated...
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describing handling, preparation, and
storage of food in ways that
prevent foodborne illness. The
occurrence of two or more
cases of a
similar illness resulting...
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cases of
foodborne illness leading to 325,000
hospitalizations and 5,000 deaths. From 2011 to 2016, on average,
there were 668,673
cases of
foodborne illness...
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aquatic organisms which act as a host for the
maturity of the parasite.
Foodborne trematodiases is
transmitted when
organisms ingest contaminated undercooked...
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industry to
describe the six
favorable conditions required for the
growth of
foodborne pathogens. It is an
acronym for food, acidity, time, temperature, oxygen...
- eggs are eggs that have been
pasteurized in
order to
reduce the risk of
foodborne illness in
dishes that are not
cooked or are only
lightly cooked. They...
