Definition of Food yolk. Meaning of Food yolk. Synonyms of Food yolk

Here you will find one or more explanations in English for the word Food yolk. Also in the bottom left of the page several parts of wikipedia pages related to the word Food yolk and, of course, Food yolk synonyms and on the right images related to the word Food yolk.

Definition of Food yolk

Food yolk
Food Food, n. [OE. fode, AS. f[=o]da; akin to Icel. f[ae][eth]a, f[ae][eth]i, Sw. f["o]da, Dan. & LG. f["o]de, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p[=a] to protect, L. pascere to feed, pasture, pabulum food, E. pasture. [root]75. Cf. Feed, Fodder food, Foster to cherish.] 1. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment. Note: In a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as f[ae]ces. Note: Foods are divided into two main groups: nitrogenous, or proteid, foods, i.e., those which contain nitrogen, and nonnitrogenous, i.e., those which do not contain nitrogen. The latter group embraces the fats and carbohydrates, which collectively are sometimes termed heat producers or respiratory foods, since by oxidation in the body they especially subserve the production of heat. The proteids, on the other hand, are known as plastic foods or tissue formers, since no tissue can be formed without them. These latter terms, however, are misleading, since proteid foods may also give rise to heat both directly and indirectly, and the fats and carbohydrates are useful in other ways than in producing heat. 2. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes. This may prove food to my displeasure. --Shak. In this moment there is life and food For future years. --Wordsworth. Note: Food is often used adjectively or in self-explaining compounds, as in food fish or food-fish, food supply. Food vacuole (Zo["o]l.), one of the spaces in the interior of a protozoan in which food is contained, during digestion. Food yolk. (Biol.) See under Yolk. Syn: Aliment; sustenance; nutriment; feed; fare; victuals; provisions; meat.

Meaning of Food yolk from wikipedia

- produce eggs, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development...
- yolk, coloring it. Lutein is the most abundant pigment in egg yolk. A diet without such colorful foods may result in an almost colorless yolk. Yolk color...
- to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". The ideal balut is said to be 17 days...
- Lecithin (UK: /ˈlɛsɪθɪn/, US: /ˈlɛsəθɪn/, from the Gr**** lekithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances...
- consist of a protective eggs****, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Po****r choices for egg consumption...
- whether the egg may be eaten; among these rules, if blood appears on the yolk, the entire egg is forbidden. To avoid the complexity of these rules, R'...
- salamanders. Eggs with a large yolk are called macrolecithal. The eggs are usually few in number, and the embryos have enough food to go through full fetal...
- congee or cooked with other foods as a flavoring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp...
- Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms...
- tartar sauce, remoulade, salsa golf and rouille. It is a mix of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using...
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