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Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
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Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
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maida flour, or
maida mavu is a type of
wheat flour originated from the
Indian subcontinent. It is a super-refined[citation needed]
wheat flour used in...
- bind it.
Ingredients are
mixed well into a dough, then
wrapped up in a
floured cloth (the clootie),
placed in a
large pan of
boiling water and simmered...
- is a type of
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent...
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Mesquite flour is made from the
dried and
ground pods of the
mesquite (some
Prosopis spp.), a tree that
grows throughout Mexico and the
southwestern US...
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Barley flour is a
flour prepared from
dried and
ground barley.
Barley flour is used to
prepare barley bread and
other breads, such as flat
bread and yeast...
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Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
- Look up
flour in Wiktionary, the free dictionary.
Flour is a
common food
ingredient made from wheat, rice, or
other starchy sources.
Flour may also refer...
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Manitoba flour, a name
chiefly used in Italy, is a
flour of
common wheat (Triti**** aestivum)
originating in the
Canadian province of Manitoba. It is a...
