-
Flammekueche (Alsatian),
Flammkuchen (Standard German), or
tarte flambée (French), is a
speciality of the
region of Alsace, German-speaking Moselle, Baden...
-
known for its wine and beer.
Traditional dishes include baeckeoffe,
flammekueche, choucroute,
cordon bleu, Vol-au-vent, spaetzle, fleischnacka, bretzel...
- and to Algeria.
There are
sweet and
savoury versions. The
Alsatian flammekueche (standard German: Flammkuchen; French:
tarte flambée) is a thin disc...
- the region's
wines and beers.
Traditional dishes include baeckeoffe,
flammekueche, choucroute, and fleischnacka.
Southern Alsace, also
called the Sundgau...
- flambee. Schuffenecker, Gérard;
Alain Kauffmann (1997). "La
tarte flambée;
Flammekueche". Connaître la
cuisine alsacienne (in French).
Editions Jean-Paul Gisserot...
- plum).[9]:259,295[clarification needed]
Flute of
Champagne wine
Alsatian Flammekueche Quiche Choucroute garnie Andouillette The
coastline supplies many crustaceans...
- l'alsacienne (horsemeat) Spätzle
Tarte à l'oignon or Zewelwaï
Tarte flambée /
Flammekueche Matelote (fish
stewed in cider)
Moules à la crème
Normande (mussels cooked...
-
chocolate cake, cream, sour
cherries and Kirsch. The
Black Forest variety of
Flammekueche is a
Baden specialty made with ham,
cheese and cream. Pfannkuchen, a...
