Definition of Fermentativeness. Meaning of Fermentativeness. Synonyms of Fermentativeness

Here you will find one or more explanations in English for the word Fermentativeness. Also in the bottom left of the page several parts of wikipedia pages related to the word Fermentativeness and, of course, Fermentativeness synonyms and on the right images related to the word Fermentativeness.

Definition of Fermentativeness

Fermentativeness
Fermentative Fer*ment"a*tive, a. [Cf. F. fermentatif.] Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process. -- Fer*ment"a*tive*ly, adv. -- Fer*ment"a*tive*ness, n.

Meaning of Fermentativeness from wikipedia

- (commonly cereal grains, the most po****r of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by...
- A pre-ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A...
- This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...
- Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the division Proteobacteria that cannot catabolize...
- Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy...
- Fermented tea (also known as post-fermented tea or dark tea) is a cl**** of tea that has undergone microbial fermentation, from several months to many...
- Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...
- lactic acid, such as in sauer**** and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared...
- Ferment is the debut studio album by English alternative rock band Catherine Wheel, released 9 June 1992 by Fontana Records. Four songs from the album...
- (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th...
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