- A
falooda is a
Mughalai cold
dessert made with vermicelli. It has
origins in the
Persian dish faloodeh,
variants of
which are
found across West, Central...
-
Basil (/ˈbæzəl/, also US: /ˈbeɪzəl/;
Ocimum basili**** /ˈɒsɪməm bəˈzɪlɪkəm/), also
called great basil, is a
culinary herb of the
family Lamiaceae (mints)...
- sauce, or stir-fry it in a pan. In India, gl****
noodles are
called falooda (see
falooda, the
dessert dish), and are
served on top of
kulfi (a traditional...
- with
ground cardamom, saffron, or pistachios.
Kulfi is also
served with
falooda (vermicelli noodles).
Throughout the
Indian subcontinent,
kulfi is sold...
-
indulging in grill-charred kebabs,
fried samosas, and
large servings of
falooda are seen.
Families initiate their fast-breaking
rituals with a
spread of...
-
which focuses on
traditional Indian dessert flavours like
gulab jamun,
falooda, and
kesar rasmalai among others. In 2021,
Vadilal introduced Vadilal Now...
- sherbets, cold milk drinks, ices, and cold
desserts such as the po****r
falooda. The name Rooh Afza is
sometimes translated as "refresher of the soul"...
-
dessert derived from
knickerbocker glory Parfait Banana split Halo-halo
Falooda Ais
kacang "Knickerbocker Glory".
Foods of England.
Retrieved 20 April...
-
Mughal kings who
ruled South Asia
created a cold
dessert beverage called falooda,
which is a
derivative of
faloodeh [citation needed]. Moreover, the Yunnanese...
-
Dalcha (also
called Dal gosht)
Double ka
meetha (also
called Shahi tukra)
Falooda (Urdu: فالودہ)
Firni Gajar ka
halwa Gobhi (cauliflower)
paratha Golgappay...
