-
Escudella i carn d'olla, or
shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. 'bowl'), is a
traditional Catalan and
Valencian soup made with meat...
- need to be cooked, but they are
sometimes boiled as an
ingredient of
escudella i carn d'olla, a
traditional dish made by
boiling vegetables and meat;...
-
iberic ham, etc.), ham or cheeses.
Others dishes include the calçotada,
escudella i carn d'olla,
suquet de peix (fish stew), and a dessert,
Catalan cream...
- also be
included in
Brazilian cozido dishes.
Portugal portal Food
portal Escudella i carn d'olla
Bollito misto Caldeirada C****oulet
Cazuela Cholent – Ashke****...
-
Spanish bean
stewPages displaying short descriptions of
redirect targets Escudella i carn d'olla –
Traditional Catalan and
Valencian soupPages displaying...
- with
ground meat that may
include the
leftovers of the
previous day's
escudella i carn d'olla, turkey, or capó. In Catalan-speaking
territories the day...
- (with
raisins and pine nuts)
Escalivada (various
grilled vegetables)
Escudella y
carne de la olla (a broth, it may be
served as soup with
pasta and minced...
- like
cooking a big
Christmas Day meal on 25
December which includes escudella i carn d'olla.
Saint Stephen's Day on 26
December is a
holiday in Catalonia...
- civet, m****egada cake,
escarole with pears, duck
confit and mushrooms,
escudella,
spinach with
raisins and pine nuts,
jelly marmalade,
stuffed murgues...
-
garlicky sauces such as
allioli or romesco. One type of
Catalan dish is
escudella, a soup
which contains chick peas, potatoes, and
vegetables such as green...
