- For a
period of time
after its invention, the
guillotine was
called a
louisette. However, it was
later named after French physician and
Freemason Joseph-Ignace...
-
Louisette Bertholle (26
October 1905 – 26
November 1999) was a
French cooking teacher and writer, best
known as one of the
three authors (with
Julia Child...
-
Louisette Dussault (born June 12, 1940) is a
Quebec actress and writer. She was born in
Thetford Mines and
studied at the
National Theatre School of Canada...
-
Louisette Geiss is the co-writer/ lyricist,
producer (Diane Warren,
Howard Kagan) of the musical, The
Right Girl.
Previous to 2020, she was a producer...
-
Louisette Ighilahriz (born 22
August 1936) is an
Algerian writer,
former Conseil de la
Nation member, and a
former member of the
Front de Libération Nationale...
-
while Henri is
upstairs with
Louisette.
Seeing Marion pull into the driveway,
Sylvain goes
upstairs to warn Henri.
Louisette hides in the
bathroom and Henri...
- Detroit: E. B.
Smith & Co. p. 31.
Retrieved 2 June 2012.
sauce tartare.
Louisette Bertholle;
Julia Child;
Simone Beck (2001).
Mastering the Art of French...
-
French Cooking is a two-volume
French cookbook written by
Simone Beck and
Louisette Bertholle, both from France, and
Julia Child, who was from the United...
-
cream (or egg yolk),
flour and
butter to make into a sauce.
Simone Beck,
Louisette Bertholle and
Julia Child in
their Mastering the Art of
French Cooking...
- recipe,
poulet au vin blanc,
appeared in an 1864 cookbook.
Simone Beck,
Louisette Bertholle and
Julia Child included coq au vin in
their 1961
cookbook Mastering...
