Definition of Escaloped oysters. Meaning of Escaloped oysters. Synonyms of Escaloped oysters

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Definition of Escaloped oysters

Escaloped oysters
Escaloped Es*cal"oped, a. 1. Cut or marked in the form of an escalop; scalloped. 2. (Her.) Covered with a pattern resembling a series of escalop shells, each of which issues from between two others. Its appearance is that of a surface covered with scales. Escaloped oysters (Cookery). See under Scalloped.

Meaning of Escaloped oysters from wikipedia

- Raw venison escalope...
- include tonkatsu and katsudon. Kat****rē (cutlet curry rice) E****roppu ("escalope") Ton-katsu (pork cutlet) The Polish pork cutlet, kotlet schabowy, is a...
- amateur horticulturist of Frankfort, Kentucky. Oysters Bienville – this New Orleans dish of baked oysters in a shrimp sauce was named for Jean-Baptiste...
- brawn, pasties, and an elaborate "Olio" with a "fricasy" of calves head, oysters, anchovies, pigeons, bacon, sweetbreads, and veal. Recipe 102 is for "Minced...
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