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Dulciana
Dulciana Dul`ci*an"a, n. [NL., fr. L. dulcis sweet.] (Mus.)
A sweet-toned stop of an organ.
Dulcification
Dulcification Dul`ci*fi*ca"tion, n. [Cf. F. dulcification.]
The act of dulcifying or sweetening. --Boyle.
DulcifiedDulcified Dul"ci*fied, a.
Sweetened; mollified.
Dulcified spirit or spirits, a compound of alcohol with
mineral acids; as, dulcified spirits of niter. DulcifiedDulcify Dul"ci*fy, v. t. [imp. & p. p. Dulcified; p. pr. &
vb. n. Dulcifying.] [L. dulcis sweet + -fy: cf. F.
dulcifier.]
1. (Pharm.) To sweeten; to free from acidity, saltness, or
acrimony. --Wiseman.
2. Fig. : To mollify; to sweeten; to please.
As she . . . was further dulcified by her pipe of
tobacco. --Hawthorne. Dulcified spiritDulcified Dul"ci*fied, a.
Sweetened; mollified.
Dulcified spirit or spirits, a compound of alcohol with
mineral acids; as, dulcified spirits of niter. Dulcifluous
Dulcifluous Dul*cif"lu*ous, a. [L. dulcis sweet + fluere to
flow.]
Flowing sweetly. [R.]
DulcifyDulcify Dul"ci*fy, v. t. [imp. & p. p. Dulcified; p. pr. &
vb. n. Dulcifying.] [L. dulcis sweet + -fy: cf. F.
dulcifier.]
1. (Pharm.) To sweeten; to free from acidity, saltness, or
acrimony. --Wiseman.
2. Fig. : To mollify; to sweeten; to please.
As she . . . was further dulcified by her pipe of
tobacco. --Hawthorne. DulcifyingDulcify Dul"ci*fy, v. t. [imp. & p. p. Dulcified; p. pr. &
vb. n. Dulcifying.] [L. dulcis sweet + -fy: cf. F.
dulcifier.]
1. (Pharm.) To sweeten; to free from acidity, saltness, or
acrimony. --Wiseman.
2. Fig. : To mollify; to sweeten; to please.
As she . . . was further dulcified by her pipe of
tobacco. --Hawthorne. Dulciloquy
Dulciloquy Dul*cil"o*quy, n. [L. dulcis sweet + loqui to
speak.]
A soft manner of speaking.
DulcimerDulcimer Dul"ci*mer, n. [It. dolcemele,r Sp. dulcemele, fr. L.
dulcis sweet + melos song, melody, Gr. ?; cf. OF. doulcemele.
See Dulcet, and Melody.] (Mus.)
(a) An instrument, having stretched metallic wires which are
beaten with two light hammers held in the hands of the
performer.
(b) An ancient musical instrument in use among the Jews.
--Dan. iii. 5. It is supposed to be the same with the
psaltery. DulcineaDulcinea Dul*cin"e*a, n. [Sp., from Dulcinea del Toboso the
mistress of the affections of Don Quixote.]
A mistress; a sweetheart.
I must ever have some Dulcinea in my head. --Sterne. DulcinessDulciness Dul"ci*ness, n.
See Dulceness. [Obs.] Dulcino
Dolcino Dol*ci"no, or Dulcino Dul*ci"no, n. [Cf. It.
dolcigno sweetish.] (Mus.)
A small bassoon, formerly much used. --Simmonds.
DulcinoDulcino Dul*ci"no, n. (Mus.)
See Dolcino. DulciteDulcite Dul"cite, n. [Cf. F. dulcite, fr. L. dulcis sweet.]
(Chem.)
A white, sugarlike substance, C6H8.(OH)2, occurring
naturally in a manna from Madagascar, and in certain plants,
and produced artificially by the reduction of galactose and
lactose or milk sugar. Dulcitude
Dulcitude Dul"ci*tude, n. [L. dulcitudo, fr. dulcis sweet.
Sweetness. [R.] --Cockeram.
Isodulcite
Isodulcite I`so*dul"cite, n. [Iso- + dulcite.] (Chem.)
A white, crystalline, sugarlike substance, obtained by the
decomposition of certain glucosides, and intermediate in
nature between the hexacid alcohols (ductile, mannite, etc.)
and the glucoses.
Scapania dulcisLicorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra),
the root of which abounds with a sweet juice, and is much
used in demulcent compositions.
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium
alpinum), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb Glycyrrhiza
lepidota.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and G. lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called black-eyed
Susans. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra). Spondias dulcisOtaheite apple O`ta*hei"te ap"ple [So named from Otaheite, or
Tahiti, one of the Society Islands.] (Bot.)
(a) The fruit of a Polynesian anacardiaceous tree (Spondias
dulcis), also called vi-apple. It is rather larger
than an apple, and the rind has a flavor of turpentine,
but the flesh is said to taste like pineapples.
(b) A West Indian name for a myrtaceous tree (Jambosa
Malaccensis) which bears crimson berries. Subdulcid
Subdulcid Sub*dul"cid, a. [Pref. sub + L. dulcis sweet.]
Somewhat sweet; sweetish. [R.]
Meaning of Dulci from wikipedia
-
Eleocharis dulcis, the
Chinese water chestnut or
water chestnut, is a gr****-like
sedge native to Asia,
tropical Africa, and Oceania. It is
grown in many...
-
Phyla dulcis (syn.
Lippia dulcis) is a
species of
perennial herbaceous plant that is
native to
southern Mexico, the
Caribbean (Cuba, Hispaniola, and Puerto...
- "In
Dulci Jubilo"/"On Horseback" is a
double A-side
single and
third overall by
English musician Mike Oldfield,
released in
November 1975 by
Virgin Records...
- "In
dulci jubilo" (Latin for "In
sweet rejoicing") is a
traditional Christmas carol. In its
original setting, the
carol is a
macaronic text of German...
-
Euphorbia dulcis,
sweet spurge, is a
species in the
genus Euphorbia,
native to Europe. It is not as
acrid as
other Euphorbia species,
hence the epithet...
-
Brahea dulcis, the
sweet hesper palm or apak palm, is a
species of
flowering plant in the
family Arecaceae. It is
native to dry
woodlands of Mexico, Guatemala...
-
Austromyrtus dulcis is a
species of
plant native to
eastern Australia. It
grows as a
small spreading shrub and is
easily recognised by its characteristic...
- In
organic chemistry,
ethers are a
class of
compounds that
contain an
ether group—an
oxygen atom
connected to two
organyl groups (e.g.,
alkyl or aryl)...
- The
almond (Prunus amygdalus, syn.
Prunus dulcis) is a
species of tree from the
genus Prunus cultivated worldwide for its seed, a
culinary nut.
Along with...
-
Durio dulcis,
known as
durian marangang[what
language is this?][citation needed] (or merangang[what
language is this?][citation needed]), red durian,[citation...
